logo Return to the homepage

Culinary Skills Level 2 - September 2024

Study Mode
Part Time Day
36 weeks
Hospitality and Catering
Suitable for
East Ham Campus
Culinary Skills Level 2 – September 2024
Apply now

Course content

This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed as well as current industry practices and principles of cooking. You'll learn to prepare and cook a range of dishes, including stocks, soups and sauces, fruit and vegetables, meat and fish and more.

On successful completion of the course, you will be able to progress to Level 3 Professional Cookery.

All equipment, materials and ingredients are provided, but you will need to buy a knife set and protective clothing.

Enrichment activities

A range of enrichment activities are incorporated within the programme. Examples of enrichment activities include lectures by guest speakers from multinational hospitality chains and experienced chefs and visits to various industry leaders.

You will have an opportunity to participate in internal and external events where you will be able to showcase your skills.

I-Learning sessions

This is additional time embedded in your programme for your study to promote independent learning. This time is used to work through assignments, complete homework activities and conduct wider reading and research.

Personal Learning Plan sessions

A course tutor will be allocated to you on the programme. Your course tutor will be working with you to set realistic targets that will enable you to achieve your goals. Your targets will be monitored weekly by your tutor and yourself and actions plans and support put in place to assist you in achieving your targets.

Book your place and attend our next Open Event

Explore diverse programs, cutting-edge facilities, and interact with faculty, staff, and students. Whether you're a young person, adult learner, or interested in higher education, join us for an engaging and informative experience. Don't miss out – mark your calendar!

Open Events at Newham College

Entry requirements

  • A minimum of 4 GCSEs at grade 9-3 including English and Maths
  • Professional Cookery NVQ Diploma Level 1 (including English and Maths)

East Ham Campus

The Eastham Campus at Newham College is a dynamic educational hub known for its diverse and inclusive learning environment. Situated in the heart of East London, the campus offers a wide range of courses and programs that cater to the needs and aspirations of students from various backgrounds. With state-of-the-art facilities and a dedicated faculty, the Eastham Campus provides students with the tools and support they need to excel academically and personally, fostering a vibrant community of learners and thinkers.

How much will this course cost?

The course fee for adults is TBC.


Certificate in Culinary Skills